However they totally can be peeled to if you prefer no skin. For ease and health benefits (hello fiber) I like to leave the peels on. That is totally up to you and personal preference. Serve warm with ice cream and some homemade caramel if your feeling fancy!Īccording to Bon Appetit the best apples for baking are Granny Smith, Honey Crisp and Pink lady! They all tend to stay firm and hold their shape during baking making them a good choice for our oat apple crisp! Should I peel my apples?.Bake for 40-50 minutes or until the top is golden brown.Make the Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs. Make the Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment. ![]() Preheat your oven to 350 degrees, and grease a 9 x 9 pan with nonstick cooking spray or butter.Then pour apple mixture into pie glass baking dish. You want ones that won’t turn to mush in the baking process. In a bowl toss apples, 2 tablespoons of butter and brown sugar together. You can use whichever apples you prefer or that are in season, but I recommend Granny Smith, Honeycrisp, or Gala. For the apple pie-style filling, you’ll need 5 cups of cubed apples (about 5 average-sized apples), fresh lemon juice, cinnamon, and light brown sugar. This easy apple crisp recipe is twofold - the crisp streusel topping and the rich apple filling.įor the crunchy topping, you’ll need light brown sugar, all-purpose flour, old-fashioned oats, and cold unsalted butter. Want to try an even easier version of homemade apple crisp? Try my Stuffed Baked Apple Crisp. It super versatile and can be used with any other fruit! I find crisps to be the easiest dessert of the three. This apple crisp features the same apple filing however uses a crisp oat topping instead. Where as a pie uses either a top or bottom crust or both! A cobbler uses a cake batter and then places the cinnamon sugar apples on top. ![]() There is something about a warm gooey dessert with cold melty ice cream! You can even get extra fancy and serve this oatmeal apple crisp with homemade salted caramel sauce drizzled on top! The difference between a cobbler and a crispĪlthough this apple crisp is similar to a cobbler and apple pie in the filling the topping is completely different. My favorite desserts are always served warm with ice cream. ![]() Bonus: It will make your house smell amazing while it cooks! Using clean fingers, spread the butter over the bottom and sides of an 8-inch-by-8-inch or 9-inch-by-9-inch glass baking dish. Stir the apples until they’re evenly coated with the sugar mixture. It’s the perfect recipe to use up all of those seasonal apples. Add the cornstarch, sugar, cinnamon, zest and lemon juice. To me it is the quintessential Fall dessert. Nothing says Fall more than a big bowl of warm apple crisp straight from the oven. The difference between a cobbler and a crisp.
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